![]() The urgency to rid your business of these dangerous pests is very real. In food service businesses, the goal is destroying food with any sign on or near food, increasing the devastation. As you can see, infestations can become deadly. What’s worse is touching their feces and contracting Salmonella or tapeworms.Ī bite can make a person very sick with a condition called rat-bite fever, which is potentially fatal if left untreated. With a large number present, disease of the kidney and liver with a condition called Leptospirosis is not uncommon. It seems most people understand a potential health crisis created by urine and its germs from these virulent pests. They breed four to six times per year and offspring tend to stay together, creating large populations. A reality with noxious vermin is if you see one, there’s more, many more. Learn More About Rodent Proofing and ExclusionĪ typical rodent likes the outdoors as much as us humans do, but when weather changes as forces us inside, they want in, too. Other areas of infestation include dark and secluded areas such as basements or closets where foot traffic is minimal. Signs also appear as gnaw marks on walls or teeth marks or holes in containers. One of the first steps in the process is locating areas of entry and pathways and blocking them. Techniques for food service establishments require different approaches which we will discuss with you. Food and water attract all types and by limiting its availability, we minimize the population of these pests. Non-food businesses experience many of the same issues as food service businesses, with the main difference in techniques used for ridding the area of pests and other noxious vermin. An easy visual clue is a trail of droppings found in food service areas such as commercial kitchens and storage rooms filled with food, but with little activity. They search for food and shelter and warm surroundings. Some signs these virulent pests leave behind provide clues to their existence and their location.
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